Thursday, November 8, 2012



2 Pk          Yeast 
2 Tsp        Sugar 
1 Cup       Warm Water
1 Cup       Milk
½ Cup      Sugar
¼ Cup     Butter
1 Tsp       Salt
6 Cups     Flour
2              Eggs at room temperature.

[warm up the oven for a few minutes and turn it off]

Warm water, add sugar and dissolve.  Add yeast and dissolve.  Let stand 10 mins.

Scald milk, add sugar, salt and butter.  Add yeast mixture.

Add half the flour and mix well.  Add the beaten eggs and mix well.  Add the rest of the flour.  Knead on a floured surface.

Place dough in a warm, greased bowl.  Cover the dough with saran wrap and a clean humid towel.  Place inside the warm oven for 1 hour to rise.

Knead the dough again and store back into the oven for another hour to rise.

Finally, knead the dough again.  Cut it and make the bun shapes.  Place in the warm oven one last time and let it rise for 1 hr.

Bake the bread at 375C for 15-20 mins.

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